- liǎngfēn
- [ref dict="Universal (Ch-Ru)"]两分[/ref]
Chinese phonetic list . 2014.
Chinese phonetic list . 2014.
Liangfen — al estilo de Sichuan Chino tradicional … Wikipedia Español
Jidou liangfen — (; pinyin: jīdòu liángfěn) is a traditional dish in the Yunnan cuisine of China, made from chickpeas. It is gelatinous in texture and greenish gray in color, and served in blocks, either cold, fried, or boiled. The dish is particularly popular… … Wikipedia
Grass jelly — Not to be confused with Mung bean starch jelly. Grass jelly Pieces of grass jelly cut into approximately 1cm cubes Chinese name Simplified Chinese … Wikipedia
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Yunnan cuisine — This article is part of the series … Wikipedia
Douzhi — Bowl of douzhi with breakfast items Douzhi (Chinese: 豆汁; pinyin: dòuzhī ;Beijing dialect: Douzhir; also called mung bean milk) is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by product of… … Wikipedia
Beijing cuisine — This article is part of the series … Wikipedia
Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… … Wikipedia
Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom … Wikipedia